Starters choose from:

HOME-MADE SOUP OF THE DAY with croutons
SPICY POTATO WEDGES with a BBQ dip 
ONION RINGS with a BBQ dip
PATÉ & TOAST served with a seasonal salad garnish
EGG MAYONNAISE served with a seasonal salad garnish 

Main Courses choose from:

LARGE NORTH SEA COD in home-made batter (supplement 1.35€)
FILLET OF HALIBUT in home-made batter
FILLET OF HAKE in home-made batter 
FILLET OF HAKE in breadcrumbs
All served with golden chips & vegetables
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200gr. RUMP STEAK with pepper sauce (supplement 1.35€)
170gr. GAMMON STEAK with grilled tomato
BREADED PORK ESCALOPE
CHEESEBURGER with lettuce, tomato and onions
All served with golden chips & vegetables

DOUBLE BONELESS PORK CHOP
TENDER BREAST OF CHICKEN with pepper sauce
HAND-MADE STEAK PIE
JUMBO CHICKEN & MUSHROOM PIE
3 ENGLISH SAUSAGES with fried onions
All served with creamed mashed potatoes, vegetables
and a rich home-made gravy

Curries (supplement 1.55 Euros)

CHICKEN KORMA – mild
CHICKEN TIKKA MASALA – mild
VEGETABLE BALTI – mild
CHICKEN JALFREZI – hot
CHICKEN MADRAS – hot
CHICKEN VINDALOO – hot
All served with rice, golden chips or half & half


Desserts choose from:

VANILLA ICE-CREAM with chocolate, caramel or
strawberry sauce topping
PROFITEROLES with cream & chocolate sauce
TIRAMISU CAKE with cream
CHOCOLATE & CREAM SPONGE CAKE

PRICE INCLUDES A BOTTLE OF SELECTED RED, WHITE OR ROSÉ WINE PER PERSON