Starters choose from:
HOME-MADE SOUP OF THE DAY with croutons
SPICY POTATO WEDGES with a BBQ dip 
ONION RINGS with a BBQ dip
TRADITIONAL PRAWN COCKTAIL with marie rose sauce (supplement 65c)
PATÉ & TOAST served with a seasonal salad garnish
EGG MAYONNAISE served with a seasonal salad garnish 

Main Courses choose from:
NORTH SEA COD in home-made batter (supplement 1.35€)
FILLET OF HALIBUT in home-made batter
FILLET OF HAKE in home-made batter 
FILLET OF HAKE in breadcrumbs
All served with golden chips & vegetables
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200gr. RUMP STEAK with pepper sauce (supplement 1.35€)
170gr. GAMMON STEAK with grilled tomato
BREADED PORK ESCALOPE
CHEESEBURGER with lettuce, tomato and onions
All served with golden chips & vegetables
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DOUBLE BONELESS PORK CHOP
HAND-MADE STEAK PIE
3 ENGLISH SAUSAGES with fried onions
All served with creamed mashed potatoes, vegetables and
a rich home-made gravy

Curries (supplement 1.75 Euros)
CHICKEN KORMA – mild
CHICKEN TIKKA MASALA – mild
VEGETABLE BALTI – mild
CHICKEN JALFREZI – hot
CHICKEN MADRAS – hot
CHICKEN VINDALOO – hot
All served with rice, golden chips or half & half

Pizzas (supplement 1.55 Euros)
Margarita - tomato, mozzarella, oregano
4 Cheese - mozzarella, emmental, roquefort, gouda
Pepperoni - tomato, mozzarella, pepperoni
Tropical - tomato, mozzarella, pineapple, bacon

Desserts choose from:
VANILLA ICE-CREAM with chocolate, caramel or
strawberry sauce topping
PROFITEROLES with cream
LEMON SPONGE CAKE with cream

Price includes a bottle of Selected Red, White or Rosé wine per person.

Main Course, with bottle of wine, ONLY 5.95 Euros (plus full supplement price where applicable)